"A pair of TX Culinary Institute alums are helping fulfill a relative's dream of starting a fried chicken joint with this neon orange-sign'd Airstream, serving SoCo antibiotic-free Gonzalez-sourced birds brined in buttermilk, dredged in flour (plus 12 secret spices), deep-fried in peanut oil, and served alongside buttermilk biscuits, pickled veggies, and sides like truffled mac or Cotija-coated Mexican street corn with jalapeno-spiked aioli, called 'Marty.'"

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